US baking aficionado Maria Baradell has sparked a storm of criticism in an optimistic cooking stunt that’s exploding through social internet feeds after attempting to fry food in mid-flight. On a flight to Spain, Baradell transforms her chair into a wooden shop at 30, 000 feet, mixing bread, salt, and water on a tray table.
” Do you want to see the final results”? The video features Baradell making fun of the woman who makes the dough and bakes it while the pan is still on the floor. She reveals in a follow-up picture that she intended to bake the bread once she arrived in Spain and reunited with her sister there. However, the in-flight baking antics did n’t sit well with many viewers.
Social media users were quick to criticize, labeling the work as both impossible and unsafe. Think settling into your desk and discovering your neighbor setting up a small kitchen, one user said. It’s a journey, no a cooking school”!
Hygiene issues were likewise brought up. A flight attendant weighed in, bringing up the unsanitary conditions that frequently occur on airplanes, including spit and baby changes, and rebutting the wisdom of baking bread in such a setting. ” The flour may quickly spread, affecting individuals with allergies or differences”, another user warned.
Baradell, who had first sought to replicate a comparable ploy she saw website, acknowledged the reaction in her next video’s caption. ” #milehighsourdoughclub wo n’t be a thing. I was only trying to get creative”, she wrote. ” Thanks for the feedback— I learned it’s not a great idea. But we enjoyed the bread in Barcelona, and exploring the state’s businesses has been awesome”!
