Pistachio-filled chocolate restaurants are causing a stir in Germany, with their reputation exploding at an all-time high. These chocolate bars are being sold for more than 100 euros ($ 104 ) online in response to desperate attempts to purchase them.
A 31-year-old woman was recently apprehended by customs officers for attempting to import 45 pounds of these sweets into Germany without authorization.
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Fans waited for hours in the freezing temperatures to buy the Lindt bars when they first made them available in Germany this month. Consumers remain unaffected despite the prime rate of up to 20 euros per club, which is substantially higher than typical chocolate bars.
” I waited 10 days. I’ve been here since nightfall only to feel this chocolate”, 18-year-old scholar Leon Faehnle told AFP outside a Lindt factory in Stuttgart.
Lindt’s European launch included 1, 000 numbered bars across 10 retailers, with plans for an Austrian release on November 30, according to a business director.
The Dubai dessert originated in 2021, created by British-Egyptian entrepreneur Sarah Hamouda, who resides in Dubai. A painted chocolate bar with various fillings, with pistachio cream as its distinctive flavor, is included in this substantial confection.
Maria Vehera’s vehicle film, which had over 100 million opinions on TikTok, gained widespread attention for the item. Various imitations have been made around the world, compared to the limited quantities that are only available locally.
European consumers are embracing Dubai chocolate, and Jeremy Bockel’s view was recently featured at Paris ‘ Salon du Chocolat.
Yannick Burkhard, 21, endured a three-hour backlog in Stuttgart but plans to purchase more than take his order. ” I had never, ever, spend that much for this,” she said. It’s quick and easy money”, he remarked merrily.
” This pub cost 15 dollars, but it can sell for nearly 100 euros… There are lots of offers on eBay, up to 300 euros”, said a user who gave his name merely as Lucas, 24.
At Ali Fakhro’s Berlin shop, the regular stock of pistachio-filled dessert plates disappears quickly. Inspired by Dubai coffee’s popular victory, Fakhro, 32, developed his meal two months ago. ” On the first day I made 20 cafes, but they went quickly. The next day, I made 50– all gone too”, he said.
