Bryan Johnson, a US tech millionaire known for his age-reversal experiments, recently highlighted the health potential of Indian cuisine despite stirring controversy over his travel habits. Johnson, who visited Mumbai and Bengaluru earlier this month to promote his book, adhered to his strict Blueprint diet by bringing a six-day supply of pre-packed meals.
In a post on X, Johnson lauded Indian meal, saying,” Power is moving away from sports and fast foods and towards health, science, and American food”. The statement was made by a person who is renowned for supporting healthier lifestyles and even sparked a lot of debate online.
American food: Health warrior or health hazard?
Johnson’s reward met combined reactions on social media. While some applauded his acknowledgment of American foods, some critiqued its wellness repercussions.
” Isn’t American meals usually so carb-heavy/protein-light”? questioned Steven Sinofsky on X. Another person yelled,” American meal of the kind that made half of India diabetes”? The criticism continued with remarks like” Our floating fuel chicken tikkas may destroy faster than McDonald’s,” which highlighted the idea that Indian food is high in fats and oils.
Despite these criticism, Johnson stood by his enthusiasm, suggesting that American food represents a change toward healthier meals trends worldwide.
The framework nutrition and disagreement
Johnson’s gratitude for American food was exposed before when he revealed his routine of bringing all of his meals on vacation. On X, he shared,” Food is innocent until proven stupid. Every calories I’ll consume for six weeks has been brought with me to India because of this.
His pre-packed foods, including lentils, peas dish, and teas, are portion of his age-reversal-focused Blueprint eating. Johnson clarified that Johnson’s view was intended to address broader concerns about international food safety rather than just American food.
Johnson’s comments have rekindled discussions about the nutritional value of Indian cuisine, but his visit has highlighted the worldwide fascination with both traditional foods and healthy-conscious diets.
