Steak’n Shake, a fast-food burger joint, made a significant shift to its renowned low fries, and the chain formally acknowledged the change, largely due to Robert F. Kennedy Jr., the new Trump government’s Health and Human Services Secretary.
Starting in March, all Steak’n Shake locations may start using pork fat to make their fries in place of vegetable petrol. The organization made the announcement on X with a statement that read,” By March 1 ALL sites. Potatoes may be “RFK’d”!
Oil Fry are available today in Oklahoma, Texas, Colorado, Florida, and Ohio.
By March 1 ALL sites. Frites did beRFK’d! photograph. twitter.com/m3pVaulppW
— Steak ‘ n Shake ( @SteaknShake ) February 25, 2025
Secretary Kennedy has frequently argued that fast food plant oils, which are frequently used in strong food, may be a contributing factor to rising obesity rates, according to Fox Business.
The fries cooked in beef tallow are crispier, golden brown, and completely delicious, according to Daniel Edwards, the CEO of Steak’n Shake. You’re going to like them if you try them. You’ll never want to go back to the traditional method of making fry. And it’s done the initial way, the traditional way.
We’ve really been thinking about this for a while, Edwards told” Fox and Friends.” Sardar Biglari, our user and my employer, is who, according to Edwards, is the boss. He called me once and said,” Why if Europeans have much potatoes than Americans?”
Biglari’s passion for beef tallow fry began when he traveled to Belgium as a child and received what he described as the best fries of his existence. He wanted Steak ‘ n Shake to get that exact taste for decades, and that memory has persisted.
The network is making the leap right away today, thanks to a new distributor who can meet their beef tallow requirements.
We found a supplier who had finally accomplish that for us, and he declared,” We have to do it anywhere. And so it was, according to Edwards. ” We RFK’d our potatoes,” the statement read.
