Chef Andre Rush has worked his way to the White House, where he has served under the country’s previous four presidential services.
” I still sincerely go over for Making America Healthy Again ( MAHA ), which is something that is near and dear to my heart, just like being here with Mott College,” he said.
This week, Rush will bring his cooking expertise to Mott Community College Culinary Arts Institute’s Distinguished , Chef Series.
On Wednesday, April 2, and Thursday, April 3, the approaching line” Arms that Feed the Potential: Celebrating the , Next Generation , of Chef with Chef Andre Rush” will take place in downtown Flint .
The two-day line will feature different cooking demonstrations and dining experiences.
Celebrity chef brings body and taste to Detroit for two weeks of dining and cooking demonstrations.
Whatever he serves at the White House or the Baltimore Sun on a given moment, Rush said he makes each meal his beloved.
” Everyone’s different, so I got to put my best feet forward whenever I had a meal,” he said.
When Rush was a young boy growing up in southern , Mississippi, his mother introduced him to the culinary art, and he continued to pursue his love for cooking after joining the , U.S. Army.
According to Rush,” I often loved to cook.” ” I did baking in the Army for a very long time. Being a kitchen in the military sort of doubled down on me, and therefore I left to pursue other things.
The award-winning Olympic restaurant has gained notoriety from his 24-inch biceps, which went viral on social media in addition to his baking.
Rush uses his platform to support military service, health, and emotional wellbeing. He is a motivational speaker and best-selling artist.
” I go to all the exercise expos,” Rush said. The principles of good eating, living, and exercise are taught to them by me.
He also does a good deal of eating himself, consuming everywhere from 2, 000 to 6, 000 calories per day to keep up with his big, toned body.
” I do have all the time,” Rush said. Because I’m an energy consultant, I burn it off very quickly. I work all the time, and I’m in the weather all the time.
But” Food is also my passion speech,” I say.
___
Advance Local Media LLC. 2025
Tribune Content Agency, LLC distributed.
